From the seato your table.

We open every day at 9:00 AM. We close at 8:00 PM Sunday through Thursday, and at 9:00 PM on Fridays and Saturdays. Hours may vary on holidays.

Yes, every day from 9:00 AM: chilaquiles, huevos rancheros, carne asada & eggs, breakfast burritos and more — with mimosas to go with them.

Yes. We make green, red or black aguachile with lime-cured shrimp, and fresh oysters on the half shell (market price).

Our aguachiles, oysters on the half shell and ceviche tostadas are prepared with seafood cured in lime rather than cooked with heat. These are marked on the menu with an icon.

Yes. Signature cocktails with Patrón, Tres Generaciones, Casamigos and Dos Hombres mezcal, plus micheladas, draft and bottled beer.

Yes, Monday through Friday you can request a table online. We don't take reservations on Saturdays or Sundays, but you can join the waitlist from the same page.

For parties of 6 or more, an 18% gratuity is added to the check.

Let your server know before ordering. Some items may contain or come into contact with shellfish, fish, dairy, wheat and other common allergens.